Press



"The career of pastry chef Hedy Goldsmith has been a journey toward confident simplicity."
Owen Dugan, Wine Spectator


James Beard

FINALIST
James Beard Foundation

Outstanding Pastry Chef
2012, 2013

  

Acclaimed Pastry Chef Hedy Goldsmith Is Leaving Miami for Los Angeles
Goldsmith ends her tenure at Michael's Schwartz's Genuine Hospitality Group
Eater National January 2015
http://www.eater.com/2015/1/14/7549141/acclaimed-pastry-chef-hedy-goldsmith-is-leaving-miami-for-los-angeles


FEATURED

Watch Hedy on the TODAY Show:
Make These Fun Fortune Cookies at Home (VIDEO & Recipe)
http://www.today.com/id/49263469#.U0lrpOZdX5D

The Other Way to Use Bourbon Pie
Esquire, August 2012
http://www.esquire.com/blogs/food-for-men/chocolate-bourbon-pie-recipe-082112

In Miami, Chefs Are the New Stars
The New York Times, December 30, 2009
http://www.nytimes.com/2010/01/03/travel/03choice.html?pagewanted=all%25E2%2580%258B



2013


S'more Brownies Recipe
Oprah, March 2013
http://www.oprah.com/food/Smore-Brownies-Recipe

The Bookshelf: Hedy Goldsmith's "Baking Out Loud"
James Beard Foundation, January 2013
http://www.jamesbeard.org/blog/bookshelf-hedy-goldsmiths-baking-out-loud


2012

Fig Bars with Red Wine and Anise Seeds 
Food & Wine, December 2012
http://www.foodandwine.com/recipes/fig-bars-with-red-wine-and-anise-seeds


Cook the Book: Baking Out Loud
Serious Eats, September 2012
http://sweets.seriouseats.com/2012/09/bake-the-book-baking-out-loud.html?ref=excerpt_readmore


Eater's Fall 2012 Cookbook & Food Book Review
Eater National, August 2012
http://eater.com/archives/2012/08/22/eaters-fall-2012-cookbook-food-book-preview-part-1.php#bookpastry

Best Chef - 2012 Hedy Goldsmith
Miami New Times
http://www.miaminewtimes.com/bestof/2012/award/best-chef-3315933/

Q & A with Hedy Goldsmith of Michael’s Genuine Food & Drink
James Beard Foundation, April 23, 2012
http://www.jamesbeard.org/blog/q-hedy-goldsmith-michael%E2%80%99s-genuine-food-drink

Hedy Goldsmith Talks "Womb Food", Hanging Chads, The Dutch, James Beard Awards, and Popcorn Gelato
Huffington Post, April 12, 2012
http://www.huffingtonpost.com/2012/04/11/hedy-goldsmith_n_1418787.html


2011


Waiter, There’s an Almond Joy in My Dessert
Bon Appetit, February 2011
http://www.bonappetit.com/magazine/2011/02/top_10_candy_inspired_desserts


EARLIER:

Exotic Blends from Miami Chefs
The New York Times, April 6, 2007
http://www.nytimes.com/1997/04/06/travel/exotic-blends-from-miami-chefs.html?pagewanted=2&src=pm