"The career of pastry chef Hedy Goldsmith has been a journey toward confident simplicity."
Owen Dugan, Wine Spectator

James Beard

James Beard Foundation

Outstanding Pastry Chef
2012, 2013


Acclaimed Pastry Chef Hedy Goldsmith Is Leaving Miami for Los Angeles
Goldsmith ends her tenure at Michael's Schwartz's Genuine Hospitality Group
Eater National January 2015


Watch Hedy on the TODAY Show:
Make These Fun Fortune Cookies at Home (VIDEO & Recipe)

The Other Way to Use Bourbon Pie
Esquire, August 2012

In Miami, Chefs Are the New Stars
The New York Times, December 30, 2009


S'more Brownies Recipe
Oprah, March 2013

The Bookshelf: Hedy Goldsmith's "Baking Out Loud"
James Beard Foundation, January 2013


Fig Bars with Red Wine and Anise Seeds 
Food & Wine, December 2012

Cook the Book: Baking Out Loud
Serious Eats, September 2012

Eater's Fall 2012 Cookbook & Food Book Review
Eater National, August 2012

Best Chef - 2012 Hedy Goldsmith
Miami New Times

Q & A with Hedy Goldsmith of Michael’s Genuine Food & Drink
James Beard Foundation, April 23, 2012

Hedy Goldsmith Talks "Womb Food", Hanging Chads, The Dutch, James Beard Awards, and Popcorn Gelato
Huffington Post, April 12, 2012


Waiter, There’s an Almond Joy in My Dessert
Bon Appetit, February 2011


Exotic Blends from Miami Chefs
The New York Times, April 6, 2007