Press



"The career of pastry chef Hedy Goldsmith has been a journey toward confident simplicity."
Owen Dugan, Wine Spectator


James Beard

FINALIST
James Beard Foundation

Outstanding Pastry Chef
2012, 2013

 

Pastry Wizard Hedy Goldsmith is Back

Food & Wine, April 2018

http://www.foodandwine.com/news/hedy-goldsmith-yardbird-brunch-pastries

 

Acclaimed Pastry Chef Hedy Goldsmith Is Leaving Miami for Los Angeles
Goldsmith ends her tenure at Michael's Schwartz's Genuine Hospitality Group
Eater National January 2015
http://www.eater.com/2015/1/14/7549141/acclaimed-pastry-chef-hedy-goldsmith-is-leaving-miami-for-los-angeles


FEATURED

Watch Hedy on the TODAY Show:
Make These Fun Fortune Cookies at Home (VIDEO & Recipe)
http://www.today.com/id/49263469#.U0lrpOZdX5D

The Other Way to Use Bourbon Pie
Esquire, August 2012
http://www.esquire.com/blogs/food-for-men/chocolate-bourbon-pie-recipe-082112

In Miami, Chefs Are the New Stars
The New York Times, December 30, 2009
http://www.nytimes.com/2010/01/03/travel/03choice.html?pagewanted=all%25E2%2580%258B



2013


S'more Brownies Recipe
Oprah, March 2013
http://www.oprah.com/food/Smore-Brownies-Recipe

The Bookshelf: Hedy Goldsmith's "Baking Out Loud"
James Beard Foundation, January 2013
http://www.jamesbeard.org/blog/bookshelf-hedy-goldsmiths-baking-out-loud


2012

Fig Bars with Red Wine and Anise Seeds 
Food & Wine, December 2012
http://www.foodandwine.com/recipes/fig-bars-with-red-wine-and-anise-seeds

Secrets to Making a Better Holiday Cookie
Fox News, December 2012
http://www.foxnews.com/leisure/2012/12/04/better-holiday-cookie/

Cook the Book: Baking Out Loud
Serious Eats, September 2012
http://sweets.seriouseats.com/2012/09/bake-the-book-baking-out-loud.html?ref=excerpt_readmore

8 Cookbooks We're Looking Forward To This Fall
Food Republic, 2012
http://www.foodrepublic.com/2012/08/30/8-cookbooks-were-looking-forward-fall

Eater's Fall 2012 Cookbook & Food Book Review
Eater National, August 2012
http://eater.com/archives/2012/08/22/eaters-fall-2012-cookbook-food-book-preview-part-1.php#bookpastry

Best Chef - 2012 Hedy Goldsmith
Miami New Times
http://www.miaminewtimes.com/bestof/2012/award/best-chef-3315933/

Q & A with Hedy Goldsmith of Michael’s Genuine Food & Drink
James Beard Foundation, April 23, 2012
http://www.jamesbeard.org/blog/q-hedy-goldsmith-michael%E2%80%99s-genuine-food-drink

Hedy Goldsmith Talks "Womb Food", Hanging Chads, The Dutch, James Beard Awards, and Popcorn Gelato
Huffington Post, April 12, 2012
http://www.huffingtonpost.com/2012/04/11/hedy-goldsmith_n_1418787.html

Sweet Satisfaction

MSNBC, February 27, 2012
http://bites.today.msnbc.msn.com/_news/2012/02/27/10519902-sweet-satisfaction-diet-pepsi-chocolate-chunk-cookies

2011

Chocolate Cream Pie with Tawny Port

Wine Spectator, December 2011
http://www.winespectator.com/magazine/show/id/46016

Miami’s Maestro of Sweets
Food Republic, September 2011
http://www.foodrepublic.com/2011/09/28/miamis-maestro-sweets

Waiter, There’s an Almond Joy in My Dessert
Bon Appetit, February 2011
http://www.bonappetit.com/magazine/2011/02/top_10_candy_inspired_desserts

Miami’s Next Top Chefs
Ocean Drive
http://oceandrive.com/dining/articles/miamis-next-top-chefs?page=3


EARLIER:

Exotic Blends from Miami Chefs
The New York Times, April 6, 2007
http://www.nytimes.com/1997/04/06/travel/exotic-blends-from-miami-chefs.html?pagewanted=2&src=pm